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Written by Jack Robertsford
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 Rusty Nail
Ingredients:
Scotch whisky, 9 parts.
Drambuie, 5 parts.
Action:
First fill a 16 oz glass with crushed ice until it is overflowing. Pour in 5 parts drambuie and 9 parts scotch. Stir gently, as to not bruise the ice. Keep stirring until a thick frost develops on the side of the glass.
Garnish:
Lemon twist.
Type:
After-dinner cocktail - Sweet, digestif.
IBA Official Cocktail; one of several cocktails selected by the International Bartenders Association (IBA).
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