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Written by Antonio Vitalli
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 Marinara sauce
Ingredients (serves 4):
Stewed tomatoes, 2 cans.
Tomato paste, 1 little can.
Parsley, 4 tablespoons chopped.
Garlic, 1 clove chopped fine.
Dried oregano, 1 teaspoon.
Some black pepper.
6 tablespoons olive oil.
Onion, chopped fine.
White wine, 1/2 cup.
Action:
Blend everything except the onion in a food processor.
In a large skillet over medium heat saute the onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.
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