What's cooking?

beef_chart_200px.jpgTypes of beef meat...
 
Written by Antonio Vitalli   

Bouquet_garni.jpgBouquet garni; classic combination of herbs...
 
Written by Yvette Hedin   

ghee.jpgClarified butter; a how-to guide...
 
Written by Frederik de Boer   
 
Written by Frederik de Boer   

ricefield.jpgCooking rice; the manual...
 
Written by Antonio Vitalli   

egg_wash.jpgEgg wash; golden glow on pastry...
 
Written by Frederik de Boer   
fresh_strawberries.jpgFinest quality fresh ingredients; one mediocre little ingredient can mess up your meal and hard dedicated labour...
 
Written by Antonio Vitalli   
parsley_sage_rosem_thyme.jpgItalian herbs; what's the secret...?
 
Written by Antonio Vitalli   
tomato_paste.jpgMarinara sauce; always better to make it yourself...
 
Written by Antonio Vitalli   
 
Written by Antonio Vitalli   
vinaigrette.jpgVinaigrette; quick and easy to make...
 
Written by Yvonne Duchamps   
bay_leaf.jpgBay leaf; the aromatic leaf from the bay laurel tree...
 
Written by Antonio Portofino   
chili_pepper.jpgChili pepper; hot hot hot...!
 
Written by Yvette Hedin   
chives.jpgChives; one of the 'fines herbes' of French cuisine...
 
Written by Frederik de Boer   
coriander.jpgCoriander; the fresh, citrus taste...
 
Written by Yvonne Duchamps   
nutmeg.jpgNutmeg; best grated fresh...
 
Written by Yvonne Duchamps   
parsley.jpgParsley; both flavouring and vegetable...
 
Written by Antonio Portofino   
pepper.jpgPepper; may be found on nearly every dinner table...
 
Written by Yvonne Duchamps   

salt_shaker.jpgSalt; its flavor is one of the basic tastes, but do not use to much...

 
Written by Florinda Russel   

tea_200px.jpgTea; an indispensable ingredient to the elixir of life...
 
Written by Yvonne Duchamps   
thyme.jpgThyme; the robust and heady herb...
 
Written by Jack Robertsford   
americano.jpgAmericano; the legendary apéritif...
 
Written by Jack Robertsford   

worcestersauce.jpgBloody Mary; the classic mix...
 
Written by Jack Robertsford   
cosmopolitan.jpgCosmopolitan; cocktail informally referred to as a Cosmo...
 
Written by Fausto Rodriguez   
cuban_flag.jpgCuba libre