Tricolore pasta salad; served lukewarm...

Ingredients:
Tricolor fusilli
2 red onions
Garlic, 1 or 2 pieces
1 Red pepper
1 Yellow pepper
Cherry tomatoes: about two dozen
Lettuce
Pine nuts 75 gr.
300gr. Smoked chicken fillet strands
150 gr. Grated old yellow cheese
Balsamic vinegar
Fresh Italian herbs: Parsley, Sage, Rosemary, and Thyme
Olive oil
Black Pepper

Action:
Slowly fry the red onions, the pressed garlic, the sliced peppers.
Cut the cherry tomatoes in halves.
Wash the lettuce and tear in shreds.
Carefully bake the pine nuts in a dry frying pan until golden.
Cut the chicken in little strands.
Finely cut the herbs.
Cook the pasta and mix everything together.

Serve lukewarm; leftovers are great at lunch next day.
Take care this is amazing stuff; let me know if you tried it...

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