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Written by Antonio Vitalli
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 Ingredients:
Spaghetti
Extra-virgin olive oil
Pancetta or bacon, cubed or sliced into small strips
Garlic cloves, 1 to 4, finely chopped
2 large eggs
Freshly grated Parmigiano-Reggiano
Freshly ground black pepper
Fresh flat-leaf parsley, chopped
Pre-heated thick plates or bowls
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