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Written by Arthur Cobb
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 Fish & meat dish
Ingredients (serves 4, preparation time 30 minutes):
Beef sausages, 300 gr.
Codfish fillet, 500 gr.
Red peppers, 2.
Onions, 2.
Tomato, puree small can 70 gr.
Beef bouillon, from tablet 150 ml.
Lentils, canned 400 gr.
Action:
Cut the sausages in 3 cm pieces.
Put some oil in a frying pan and bake the sausages for 4 minutes.
Add the pepper and onion cut in pieces for another minute.
Add the tomato puree and in half a minute add most of the bouillon.
Bring to a simmer and add the lentils.
Cut the fish in pieces and add to the mixture.
Close the pan and simmer for 5 minutes.
Use the bouillon that's left if the mixture is to dry.
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