|
Written by Yolanda Bergman
|
 Summer hotchpotch
Ingredients (serves 4):
Floury potatoes 1 1/2 kg
Cherry tomato, 250 gr.
Chive, 25 gr.
Corn salad 150 gr.
Crème fraîche, 125 ml.
Bacon, 35 gr.
Black pepper and nutmeg.
Action:
Peel the potatoes and cook about 25 minutes with a little water.
Cut the bacon in strands and bake.
Wash and halve the little tomatoes.
Cut the chive.
Cut the roots of the corn salad.
Drain the potatoes and mash with some crème fraîche, nutmeg, pepper.
Mix in the other ingredients.
Warm the mixture a little and serve.
 |
