Serves 4

Ingredients:
1 kg Marbled bovine flaps
1 kg Onions
50 gr Flour
50 gr Butter
Vinegar
Some thyme
Bay leaf
2 spoons of mustard
Piece of beef soup
2 pieces of brown bread without crust
0,5 ltr. of Guinness

Action:

Get the meat at room temperature.
Cut the meat into small cubes of 2x2 cm.
Put in a pot and mix well with flour, salt & pepper...,
this is the secret to success and triumph.
Fry the meat with butter in a heavy frying pan small portions at a time.
Remove the meat and fry the onions slowly, approx. 10 minutes.
Add the meat, vinegar, thyme, bay leaf, mustard, beef soup, bread, beer...
Simmer gently 3 to 4 hours.
In the last half hour see to the right consistency, not to wet.

Serve with red cabbage and mashed potatoes.

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