|
Written by Dennis Hill
|
 Grits is an aboriginal American corn-based food common in the Southern United States, consisting of coarsely ground corn.
Grits can be served hot or cold and as a base for a multitude of dishes from breakfast to dessert.
Salt and butter
Meats (especially shrimp on the east or gulf coast)
Cheese
In nouvelle Southern cuisine; vegetables
It is common for people from above the Mason-Dixon Line to have sugar with their grits.
 |
